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27 February 2012 – FOOD HYGIENE COURSE
27th FEBRUARY 2012 – FOOD HYGIENE COURSE
Places are available for the the Level 2 Award in Food Safety in Catering.
03 February 2012 – NEWSLETTER
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Mission Statement
To equip people with the skills that will enable them to participate fully in society through the provision of high quality training, encouragement and support delivered by a highly motivated, skilled and valued workforce.
Success Stories
Darren Holland
Darren was quite low in confidence when he started his IAP course. He had not worked for over 2 years and had not worked in retail for over 7 years. He was finding it very difficult to gain employment in the retail sector due to this and was lacking in motivation.
After some intensive support from the tutors at S&D Training he graduall...
FAQs
q: Do I get any holidays and are they paid?
a:
With all programmes, there is entitlement for holidays allocated, again this is programme dependant. For example, an apprentice is entitled to two paid holidays per calendar month.